HOMEMADE SOUTHERN SAUSAGE GRAVY

Homemade Southern Sausage Gravy Recipe

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JANET JORDAN

By
@MRSJANET

My whole family loves this gravy, and with home made biscuits, it can't be beat.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
roll of bulk pork sausage
1/2 c
bacon fat or conola oil
1/4 c
flour
3 TO 4 c
milk, or as needed
ground red pepper
salt to taste

How to Make HOMEMADE SOUTHERN SAUSAGE GRAVY

Step-by-Step

  • 1Brown sausage in a pan, breaking up and crumbling.
  • 2Once the meat is fully browned, scoop it out with a slotted spoon, leaving any drippings in the skillet.
  • 3Add the butter or bacon fat to the same skillet and bring the pan up to medium heat.
  • 4Slowly whisk in the flour, stirring constantly until smooth, cooking for at least 5 minutes.
  • 5Slowly begin whisking in the first two cups of milk until fully incorporated and mixture begins to bubble. This will provide thick gravy. Continue whisking in additional milk a little bit at a time, until the gravy reaches the desired consistency.
  • 6Grind some pepper directly into the gravy, add salt to taste, and return the sausage to the skillet.
  • 7Stir to mix, Serve over your favorite biscuits!

Printable Recipe Card

About HOMEMADE SOUTHERN SAUSAGE GRAVY

Course/Dish: Gravies, Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, Healthy