HOMEMADE SOUTHERN SAUSAGE GRAVY
By
JANET JORDAN
@MRSJANET
1
My whole family loves this gravy, and with home made biscuits, it can't be beat.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 lbroll of bulk pork sausage
-
1/2 cbacon fat or conola oil
-
1/4 cflour
-
3 TO 4 cmilk, or as needed
-
·ground red pepper
-
·salt to taste
How to Make HOMEMADE SOUTHERN SAUSAGE GRAVY
- Brown sausage in a pan, breaking up and crumbling.
- Once the meat is fully browned, scoop it out with a slotted spoon, leaving any drippings in the skillet.
- Add the butter or bacon fat to the same skillet and bring the pan up to medium heat.
- Slowly whisk in the flour, stirring constantly until smooth, cooking for at least 5 minutes.
- Slowly begin whisking in the first two cups of milk until fully incorporated and mixture begins to bubble. This will provide thick gravy. Continue whisking in additional milk a little bit at a time, until the gravy reaches the desired consistency.
- Grind some pepper directly into the gravy, add salt to taste, and return the sausage to the skillet.
- Stir to mix, Serve over your favorite biscuits!
About HOMEMADE SOUTHERN SAUSAGE GRAVY
Course/Dish: Gravies, Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
