homemade onion gravy
This homemade onion gravy is a recipe my mom made often with beef. To this day, I make this easy comfort food that wells with any type of protein.
prep time
5 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- 1/4 cup all purpose flour
- 1 cup water
- 1 cup onion
- - salt and pepper
How To Make homemade onion gravy
-
Step 1Add onion to skillet; cook until translucent or until fork tender. Set aside.
-
Step 2Meanwhile in a med skillet pour flour in pan on med high heat; stirring constantly, until the flour is a brown color.
-
Step 3Lower heat then, add water stirring fast to avoid lumps.
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Step 4Return onion to gravy mixture and cook until favors combine. Add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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