Homemade Chicken Gravy

★★★★★ 2 Reviews
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By NIKKI SMITH
from HEMET, CA

My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy, it saves me alot of time. And taste delicious...

serves 2 cups
prep time 5 Min
cook time 10 Min

Ingredients

  •   3 Tbsp
    flour
  •   1/8 tsp
    pepper
  •   2 c
    homemade chicken broth
  •   3 1/2 Tbsp
    butter
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How To Make

  • 1
    In a sauce pan add butter, cook until melted. Whisk flour slowly to avoid lumps. Cook for 2-3 on med-low heat, just to cook out the flour taste.
  • 2
    Add the chicken broth slowly whisk vigorusly to avoid lumps. Cook down to thicken gravy. If you like your gravy thinn add more broth... Add pepper and salt if desired..

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