Guilt Free Turkey Gravy

Penny Hall


Recipe from, and is a favorite recipe for the National Turkey Federation.


★★★★★ 2 votes

4 1/2 cups
5 Min
10 Min


  • ·
    4 cups turkey broth and defatted pan juices (see note)
  • ·
    1/4 cup cornstarch
  • ·
    1/4 cup cold water
  • ·
    salt and pepper to taste

How to Make Guilt Free Turkey Gravy


  1. In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
  2. Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.

Printable Recipe Card

About Guilt Free Turkey Gravy

Course/Dish: Gravies
Other Tags: Quick & Easy, Healthy
Hashtag: #gravies

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