Guilt Free Turkey Gravy

1
Penny Hall

By
@FantasyFaery54

Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 1/2 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • ·
    4 cups turkey broth and defatted pan juices (see note)
  • ·
    1/4 cup cornstarch
  • ·
    1/4 cup cold water
  • ·
    salt and pepper to taste

How to Make Guilt Free Turkey Gravy

Step-by-Step

  1. In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
  2. Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.

Printable Recipe Card

About Guilt Free Turkey Gravy

Course/Dish: Gravies
Other Tags: Quick & Easy, Healthy
Hashtag: #gravies




Show 5 Comments & Reviews

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...