guilt free turkey gravy

Name: Guilt Free Turkey Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: - 4 cups turkey broth and defatted pan juices (see note); - 1/4 cup cornstarch; - 1/4 cup cold water; - salt and pepper to taste

(2 RATINGS)

37 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Oct 16, 2011

Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.

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prep time 5 Min

cook time 10 Min

method ---

yield 4 1/2 cups

Ingredients

- 4 cups turkey broth and defatted pan juices (see note)
- 1/4 cup cornstarch
- 1/4 cup cold water
- salt and pepper to taste

How To Make guilt free turkey gravy

Step 1

In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.

Step 2

Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.
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