How to Make Grandpa Gravy
- 1In dutch oven, brown meat well.
- 2Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
- 3Add milk as desired.
- 4Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
- 5Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
- 6Serve over biscuits.