Grandpa Gravy

Candace Lemings


When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa made the gravy and grandma made the biscuits... (See recipe "Farm Girl Biscuits")


★★★★★ 2 votes

~ 10
1 Hr
Stove Top


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  • 1 lb
    bacon, ground beef or breakfast sausage
  • up to 1 c
  • up to 1 gal
  • ·
    salt and pepper to taste
  • ·

How to Make Grandpa Gravy


  1. In dutch oven, brown meat well.
  2. Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
  3. Add milk as desired.
  4. Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
  5. Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
  6. Serve over biscuits.

Printable Recipe Card

About Grandpa Gravy

Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Heirloom

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