grandpa gravy
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa made the gravy and grandma made the biscuits... (See recipe "Farm Girl Biscuits")
prep time
cook time
1 Hr
method
Stove Top
yield
~ 10
Ingredients
- 1 pound bacon, ground beef or breakfast sausage
- up to 1 cup flour
- up to 1 gallon milk
- - salt and pepper to taste
- - biscuits
How To Make grandpa gravy
-
Step 1In dutch oven, brown meat well.
-
Step 2Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
-
Step 3Add milk as desired.
-
Step 4Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
-
Step 5Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
-
Step 6Serve over biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Gravies
Category:
Meat Breakfast
Ingredient:
Dairy
Culture:
Irish
Method:
Stove Top
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes