How to Make Grandpa Gravy
- In dutch oven, brown meat well.
- Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
- Add milk as desired.
- Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
- Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
- Serve over biscuits.