Freezing Parsley or Herbs

Dorothy Curtis


This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.

★★★★★ 3 votes
15 Min
No-Cook or Other


Add to Grocery List

a bunch of parsley or other herb of your choosing

How to Make Freezing Parsley or Herbs


  • 1Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
  • 2Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
  • 3To Use break off pieces to season soups and stews and other dishes.

Printable Recipe Card

About Freezing Parsley or Herbs

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy

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