freezing parsley or herbs

Name: Freezing Parsley or Herbs
Prep time: 15 min
Cuisine: American
Ingredients: - a bunch of parsley or other herb of your choosing

(3 RATINGS)

131 Pinches 3 Photos

Dorothy Curtis

Canby, OR

Updated on Jan 18, 2013

This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

- a bunch of parsley or other herb of your choosing

How To Make freezing parsley or herbs

Step 1

Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.

Step 2

Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
Step 3

To Use break off pieces to season soups and stews and other dishes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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