Real Recipes From Real Home Cooks ®

freezing parsley or herbs

(3 ratings)
Recipe by
Dorothy Curtis
Canby, OR

This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.

(3 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For freezing parsley or herbs

  • a bunch of parsley or other herb of your choosing

How To Make freezing parsley or herbs

  • 1
    Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
  • 2
    Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
  • 3
    To Use break off pieces to season soups and stews and other dishes.