ellen's garlic cream sauce

Name: ELLEN'S GARLIC CREAM SAUCE
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) (1/2 stick) butter, divided; 2 or 3 clove(s) garlic, minced; 3/4 cup(s) heavy cream; 1/2 cup(s) grated parmesan cheese; 1 pinch(es) salt; 1 dash(es) pepper

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82 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 30, 2013

This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its own. You can use it on just about anything--meats, fish, poultry, vegetables, rice, potatoes. Tonight we put it on pork chops as well as rice and cauliflower. It was incredible!

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup (1/2 stick) butter, divided
2 or 3 cloves garlic, minced
3/4 cup heavy cream
1/2 cup grated parmesan cheese
1 pinch salt
1 dash pepper

How To Make ellen's garlic cream sauce

Step 1

In a small saucepan, melt 1 Tbsp. butter over medium-high heat. Add garlic and saute for 2 to 3 minutes.

Step 2

Stir in cream, 1/2 cup Parmesan, salt and pepper; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter (3 Tbsp.) until melted.
Step 3

Serve the sauce while hot, over meat, vegetables, whatever you like.
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