EGGPLANT GRAVY

5
Lora DiGs

By
@ansky714

THIS IS AN EASY N DELICIOUS GRAVY FOR PASTA (OR ONTOP OF A PIECE OF GRILLED CHICKEN) A VERY QUICK N EASY DISH IF U DONT LIKE EGGPLANT YOU WILL LOVE THIS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
ENOUGH FOR 1 1/2 LB PASTA
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1
    med-large peeled n cubed into 2 inch, eggplant
  • 1
    med-large roughly chopped
  • ·
    4-5 fresh basil leaves, torn
  • 1/2 c
    olive oil
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 can(s)
    crushed tomatoes 28 oz.
  • ·
    salt and pepper to taste
  • 1/4 tsp
    crushed red pepper flakes (if u like it spicy)

How to Make EGGPLANT GRAVY

Step-by-Step

  1. IN A LARGE POT ADD 1/4 CUP OF OLIVE OIL ADD IN CUBED EGGPLANT AND ONION...ON LOW HEAT N COVERED COOK DOWN ABOUT 15-20 MINUTES N MIX EVERY 5 MIN.( U MITE NEED TO ADD ADDITIONAL 1/4 OLIVE OIL.)
  2. ONCE IT IS SLIGHTLY MUSHY ADD CAN OF CRUSHED TOMATOES AND BASIL. COVERED AND ON LOW HEAT COOK FOR 30 MIN. WE LIKE SPICY SO AT THIS POINT I ADD SOME CRUSHED RED PEPPER FLAKES.
  3. WITH A STICK BLENDER I PUREE THE GRAVY (I LEAVE IT A LITTLE LUMPY BECAUSE I LIKE TEXTURE)! THEN U ADD THE PARM CHEESE N ADD S&p TO TASTE.(REMEMBER PARM.CHEESE IS SALTY SO EASY ON THE ADDED SALT) POUR ON COOKED PASTA N ENJOY! IF THERE IS LEFTOVER GRAVY PUT IN A ZIPLOCK BAG N FREEZE...WEN NEEDD DEFROST N HEAT UP. ....TASTES JUST LIKE IT WAS FIRST MADE :)

Printable Recipe Card

About EGGPLANT GRAVY

Course/Dish: Gravies, Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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