egg masala

Egg Masala Recipe

No Photo

Have you made this?

 Share your own photo!

Beth Clark


easy, inexpensive and delish.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 6
    jumbo egg
  • 1 can(s)
    small can tomato paste
  • 1
  • 1 Tbsp
    garlic paste
  • 1/2 Tbsp
    ginger paste
  • 1/4 c
    chopped cilantro
  • 2 Tbsp
    penzeys balti seasoning (great spice store; they have an online store too) or you can use garam masala powder
  • 1 c
    basamati rice
  • 1/2
    jalapeno pepper (optional)
  • 1 1/2 c
  • 1 can(s)
    small can green chiles (fire roasted is best)
  • 1 Tbsp
  • 1
    canola oil

How to Make egg masala


  1. hard boil the eggs. saute onions, garlic and ginger until lightly brown in butter and olive oil

    in a blender, puree 1.5 cup of water with green chilies, onions and tomato paste. also add in jalapeno pepper if using.

    put in a saucepan. add in balti seasoning. add peeled eggs. you can cut the eggs in half so they will absorb the sauce better. simmer for 30 minutes. add more water if sauce gets too thick.

    prepare rice according to directions. serve over rice sprinkled with cilantro.

Printable Recipe Card

About egg masala

Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...