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prep time
20 Min
cook time
30 Min
method
---
yield
2 serving(s)
Ingredients
- 6 - jumbo egg
- 1 can small can tomato paste
- 1 - onion
- 1 tablespoon garlic paste
- 1/2 tablespoon ginger paste
- 1/4 cup chopped cilantro
- 2 tablespoons penzeys balti seasoning (great spice store; they have an online store too) or you can use garam masala powder
- 1 cup basamati rice
- 1/2 - jalapeno pepper (optional)
- 1 1/2 cups water
- 1 can small can green chiles (fire roasted is best)
- 1 tablespoon butter
- 1 - canola oil
How To Make egg masala
-
Step 1hard boil the eggs. saute onions, garlic and ginger until lightly brown in butter and olive oil in a blender, puree 1.5 cup of water with green chilies, onions and tomato paste. also add in jalapeno pepper if using. put in a saucepan. add in balti seasoning. add peeled eggs. you can cut the eggs in half so they will absorb the sauce better. simmer for 30 minutes. add more water if sauce gets too thick. prepare rice according to directions. serve over rice sprinkled with cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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