egg gravy

Name: Egg Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) butter, divided; 2 large eggs, beaten; 1 tablespoon(s) all purpose flour; 1/2 cup(s) while milk; 1/4 cup(s) heavy cream; salt to taste; pepper to taste

24 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Feb 1, 2024

I grew up eating a lot of various breakfast gravies and one of them was egg gravy. It is so good smothering a hot buttered biscuit for breakfast. If you've never heard of it, give it a try.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 1/2 tablespoons butter, divided
2 large eggs, beaten
1 tablespoon all purpose flour
1/2 cup while milk
1/4 cup heavy cream
salt to taste
pepper to taste

How To Make egg gravy

Step 1

Melt 1/2 Tbsp butter in a small skillet over medium heat. Add the eggs and cook until soft scrambled; remove to a bowl.

Step 2

Melt the remaining butter and add the flour, whisking till smooth. Cook for 30 seconds. Add in the milk and cream, whisking until it begins to thicken. Add the eggs back in and combine, season with salt and pepper to taste.
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