Easiest Bechamel Sauce
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Ingredients
- 1/2 c
- butter
- 1/2 c
- all-purpose flour
- 4-1/2 c
- skim milk
- 1 pinch
- ground nutmeg
- salt
How to Make Easiest Bechamel Sauce
- 1Melt butter in a sauce pan over medium heat. Add flour and whisk to combine.
- 2Slowly add milk and continue to whisk until mixture comes to to a boil. Add nutmeg and salt to taste. Reduce heat to low and simmer, stirring frequently. Cook about 15 minutes.
- 3Check seasoning. Serve or use as a base for other sauces.
