No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4-1/2 cups skim milk
- 1 pinch ground nutmeg
- - salt
How To Make easiest bechamel sauce
-
Step 1Melt butter in a sauce pan over medium heat. Add flour and whisk to combine.
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Step 2Slowly add milk and continue to whisk until mixture comes to to a boil. Add nutmeg and salt to taste. Reduce heat to low and simmer, stirring frequently. Cook about 15 minutes.
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Step 3Check seasoning. Serve or use as a base for other sauces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gravies
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#bechamel
Culture:
Mediterranean
Ingredient:
Flour
Method:
Stove Top
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