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1/2 call-purpose flour
4-1/2 cskim milk
1 pinchground nutmeg
How to Make Easiest Bechamel Sauce
- Melt butter in a sauce pan over medium heat. Add flour and whisk to combine.
- Slowly add milk and continue to whisk until mixture comes to to a boil. Add nutmeg and salt to taste. Reduce heat to low and simmer, stirring frequently. Cook about 15 minutes.
- Check seasoning. Serve or use as a base for other sauces.