easiest bechamel sauce

How To Make easiest bechamel sauce

• 1

  Melt butter in a sauce pan over medium heat. Add flour and whisk to combine.
• 2

  Slowly add milk and continue to whisk until mixture comes to to a boil. Add nutmeg and salt to taste. Reduce heat to low and simmer, stirring frequently. Cook about 15 minutes.
• 3

  Check seasoning. Serve or use as a base for other sauces.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card