diy dry gravy mix

Name: DIY dry gravy mix
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 tablespoon(s) beef or chicken granules; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 - bay leaf; 1/2 teaspoon(s) celery seed; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) pepper; 1/2 cup(s) flour

(2 RATINGS)

162 Pinches

Candi Hummer

Silver Springs, NV

Updated on Nov 30, 2011

Saving more $ to DIY.... Sorry I dont have a pic of gravy at the moment but will post one as soon as I can!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

3 tablespoons beef or chicken granules
1 teaspoon onion powder
1 teaspoon garlic powder
1 - bay leaf
1/2 teaspoon celery seed
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 cup flour

How To Make diy dry gravy mix

Step 1

run all ingredients (except flour) through food processor until powdered Add to flour and mix together through sifter a few times until well incorporated. Store in mason jar or baggie marked for contents and date

Step 2

To make gravy mix 1/4 cup of mix with 2 cups water or milk, wisk while heating until smooth and serve warm!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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