cream gravy

Name: Cream Gravy
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) all-purpose flour; 1/4 cup(s) pan drippings; - salt and pepper, to taste; 1 cup(s) light cream; 1 cup(s) chicken broth

109 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 12, 2015

From Cracker Barrel's Old Fashioned Country Cooking.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup all-purpose flour
1/4 cup pan drippings
- salt and pepper, to taste
1 cup light cream
1 cup chicken broth

How To Make cream gravy

Step 1

Stir the flour, salt and pepper into the hot pan drippings, then add the cream and stock.

Step 2

Stir constantly until the gravy begins to thicken.
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