candi's turkey gravy

Name: Candi's turkey gravy
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 15 - brined whole garlic cloves; 1 - brined onion diced; - all turkey drippings; 4 cup(s) water; 1 tablespoon(s) salt; 1/2 cup(s) flour; 1/2 teaspoon(s) poultry seasoning; - turkey giblets (no neck)

(1 RATING)

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Candi Hummer

Silver Springs, NV

Updated on Dec 27, 2011

I know there is alot of recipes for gravy, this is mine!

Rate

prep time

cook time 20 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

15 - brined whole garlic cloves
1 - brined onion diced
- all turkey drippings
4 cups water
1 tablespoon salt
1/2 cup flour
1/2 teaspoon poultry seasoning
- turkey giblets (no neck)

How To Make candi's turkey gravy

Step 1

After brineing your turkey boil your onions and garlic cloves with your giblets.

Step 2

add giblets (not the neck) whole garlic cloves and onion pieces to turkey drippings and run through food processor until liquified
Step 3

add to water and flour and heat whisking until thickened. Serve with turkey dinner! *Note-I had to add quite a bit of water as I do the "2 hour turkey" and there is not alot of drippings. I also brine my turkey for 30 hours. these recipes are on this site and I will link them to this one for you!
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