bread with tomato gravy

Name: Bread with Tomato Gravy
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 20 oz can(s) diced basil, garlic and oregano tomatoes,; 4 slice(s) white bread; 1 tablespoon(s) butter, cold; 4 ounce(s) pepper jack cheese

(1 RATING)

31 Pinches 1 Photo

Debra Hudson

Orlando, FL

Updated on Mar 25, 2012

My Mom's Mom would make this recipe every now and again, and I loved it!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

20 oz cans diced basil, garlic and oregano tomatoes,
4 slices white bread
1 tablespoon butter, cold
4 ounces pepper jack cheese

How To Make bread with tomato gravy

Step 1

Open can of tomatoes and heat in saucepan. Add tbsp butter. Rip up the 4 slices of bread and put in sauce pan with tomatoes. Add cut up pepper jack cheese.

Step 2

Heat on medium heat, until cheese is melted.
Step 3

Serve as a side, or over fish, etc.
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