Watermelon Chutney

1
Jen Smallwood

By
@usmcmom1

a nice fruity chutney... this can be served with so many things n ways...

Won 2nd in a "unique watermelon" contest

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 2
    peeled ripe mangoes, each cut into quarters
  • 1 tsp
    olive oil
  • 1 c
    thinly vertically sliced onion
  • 1 Tbsp
    minced peeled fresh ginger
  • 1/3 c
    cider vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    fresh lime juice
  • 1/4 tsp
    sea salt
  • 1/4 tsp
    ground red pepper
  • 2 c
    finely diced seedless watermelon (about 3/4 pound)
  • 1 1/2 Tbsp
    chopped fresh cilantro
  • 1 1/2 Tbsp
    chopped fresh mint sprigs, optional
  • ·
    lime wedges, optional

How to Make Watermelon Chutney

Step-by-Step

  1. To prepare chutney,

    place mango on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Set aside.

    Heat oil in a small saucepan over medium-high heat. Add onion; sauté 4 minutes. Add ginger; sauté 1 minute. Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro, and mint. Add mint sprigs and lime wedges, if desired.

    serve along side your favorite grilled meat....

Printable Recipe Card

About Watermelon Chutney

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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