Watermelon Chutney

1
Jen Smallwood

By
@usmcmom1

a nice fruity chutney... this can be served with so many things n ways...

Won 2nd in a "unique watermelon" contest

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

2
peeled ripe mangoes, each cut into quarters
1 tsp
olive oil
1 c
thinly vertically sliced onion
1 Tbsp
minced peeled fresh ginger
1/3 c
cider vinegar
2 Tbsp
brown sugar
2 Tbsp
fresh lime juice
1/4 tsp
sea salt
1/4 tsp
ground red pepper
2 c
finely diced seedless watermelon (about 3/4 pound)
1 1/2 Tbsp
chopped fresh cilantro
1 1/2 Tbsp
chopped fresh mint sprigs, optional
lime wedges, optional

How to Make Watermelon Chutney

Step-by-Step

  • 1To prepare chutney,

    place mango on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Set aside.

    Heat oil in a small saucepan over medium-high heat. Add onion; sauté 4 minutes. Add ginger; sauté 1 minute. Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro, and mint. Add mint sprigs and lime wedges, if desired.

    serve along side your favorite grilled meat....

Printable Recipe Card

About Watermelon Chutney

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy