Triple Cranberry Sauce
1 pkg(12oz) fresh or frozen cranberries
1 ccranberry juice concentrate
1/2 cdried cranberries
3 Tbsporange juice
3 Tbsporange marmalade
2 tspgrated orange peel
1/4 tspground allspice
How to Make Triple Cranberry Sauce
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
- Cook over medium heat until the berries pop; about 15 minutes.
- Remove from heat; stir in the orange juice, marmalade, orange peel and allspice.
- Transfer to a small bowl; refrigerate until chilled.