/ Fruit Sauces
Triple Cranberry Sauce
1 photo of Triple Cranberry Sauce Recipe
(12oz) fresh or frozen cranberries
cranberry juice concentrate
How to Make Triple Cranberry Sauce
1In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
2Cook over medium heat until the berries pop; about 15 minutes.
3Remove from heat; stir in the orange juice, marmalade, orange peel and allspice.
4Transfer to a small bowl; refrigerate until chilled.
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About Triple Cranberry Sauce