Susan's Spiced Cranberry Relish

Susan Feliciano


I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it.
The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.


★★★★★ 1 vote

10 Min


  • 1 can(s)
    whole cranberry sauce
  • 1 small
    can mandarin oranges, drained
  • 1/2 c
    dark raisins
  • 1/2 c
    finely chopped walnuts
  • 1 tsp
  • 1/2 tsp
  • 2 Tbsp
    brown sugar

How to Make Susan's Spiced Cranberry Relish


  1. Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
  2. Chop the oranges coarsely. Add to cranberry sauce along with raisins.
  3. Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
  4. Cover and chill until serving time. The flavor improves if chilled at least 4 hours.

Printable Recipe Card

About Susan's Spiced Cranberry Relish

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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