Susan's Spiced Cranberry Relish

4
Susan Feliciano

By
@frenchtutor

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it.
The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
whole cranberry sauce
1 small
can mandarin oranges, drained
1/2 c
dark raisins
1/2 c
finely chopped walnuts
1 tsp
cinnamon
1/2 tsp
cloves
2 Tbsp
brown sugar

How to Make Susan's Spiced Cranberry Relish

Step-by-Step

  • 1Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
  • 2Chop the oranges coarsely. Add to cranberry sauce along with raisins.
  • 3Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
  • 4Cover and chill until serving time. The flavor improves if chilled at least 4 hours.

Printable Recipe Card

About Susan's Spiced Cranberry Relish

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy