Susan's Spiced Cranberry Relish

4
Susan Feliciano

By
@frenchtutor

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it.
The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    whole cranberry sauce
  • 1 small
    can mandarin oranges, drained
  • 1/2 c
    dark raisins
  • 1/2 c
    finely chopped walnuts
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 2 Tbsp
    brown sugar

How to Make Susan's Spiced Cranberry Relish

Step-by-Step

  1. Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.
  2. Chop the oranges coarsely. Add to cranberry sauce along with raisins.
  3. Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
  4. Cover and chill until serving time. The flavor improves if chilled at least 4 hours.

Printable Recipe Card

About Susan's Spiced Cranberry Relish

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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