susan's spiced cranberry relish

Name: Susan's Spiced Cranberry Relish
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) whole cranberry sauce; 1 small can mandarin oranges, drained; 1/2 cup(s) dark raisins; 1/2 cup(s) finely chopped walnuts; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 2 tablespoon(s) brown sugar

(1 RATING)

67 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Sep 8, 2013

I ran across this, one of my old recipes, in our first church cookbook. Getting in the fall mood, I thought I would post it. The recipe was from my younger days, when I used canned cranberry sauce. When I make this again, I will make my own cranberry sauce with fresh cranberries.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can whole cranberry sauce
1 small can mandarin oranges, drained
1/2 cup dark raisins
1/2 cup finely chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon cloves
2 tablespoons brown sugar

How To Make susan's spiced cranberry relish

Step 1

Place cranberry sauce in a large mixing bowl. Stir gently to break up the canned shape.

Step 2

Chop the oranges coarsely. Add to cranberry sauce along with raisins.
Step 3

Stir together nuts, spices, and brown sugar until well blended. Stir into cranberry sauce.
Step 4

Cover and chill until serving time. The flavor improves if chilled at least 4 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes