sugar free stewed rhubarb

Name: Sugar Free Stewed Rhubarb
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) fresh rhubarb; 1 cup(s) erythritol or xylitol; 1/8 cup(s) filtered water; 1 pinch(es) sea salt

(1 RATING)

46 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on Jun 8, 2012

I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3 cups of sugar. I found this was fine in this recipe. The rhubarb isn't sweet but it's no longer tart either.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds fresh rhubarb
1 cup erythritol or xylitol
1/8 cup filtered water
1 pinch sea salt

How To Make sugar free stewed rhubarb

Step 1

Wash and clean the rhubarb.

Step 2

Cut the rhubarb into 1" pieces.
Step 3

Add the rhubarb to a medium saucespan and turn on the heat to medium high. Add the water.
Step 4

Cook for about 5 minutes.
Step 5

Add the sweetener and the pinch of salt.
Step 6

Stir it for a few minutes. When you feel the rhubarb is soft enough for your tastes take off the heat and let it sit for a few minutes.
Step 7

You can store this in a glass canning jar in the fridge. It goes good with ice cream, custard or on toast which is my favourite.
Step 8

Enjoy!
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