Sugar Free Lemon Curd

Sugar Free Lemon Curd Recipe

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Dana Buduroi

By
@frbullz

As a HUGE fan of Lemon Curd since childhood, this is the BEST recipe for a diabetic version that I have tried!

Rating:
★★★★★ 2 votes

Ingredients

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1/2 stick
butter (unsalted)
1/2 c
fresh lemon juice
1 c
sugar equivalent artificial sweetener, preferably liquid
3
eggs
1
egg yolk
1 small pinch
salt

How to Make Sugar Free Lemon Curd

Step-by-Step

  • 11) Cut butter up into pieces (around 8 to 10 pieces is good). Put the butter into the freezer.
  • 22) Blend the rest of the ingredients together, with either a stick blender or standing blender.
  • 33) Heat slowly in small saucepan or double boiler. Whisk or stir frequently. When curd begins to thicken to the point where it coats the spoon, or leaves a trail when the bottom of the pan is scraped with a spatula, or is 170 F, remove from heat (don't let it get to boiling).
  • 44) Immediately whisk or stir in butter. Keep stirring until butter is melted and incorporated.
  • 55) Taste. If you think it's too "sharp," try adding another Tablespoon or two of butter.
  • 66) Put in airtight container. A piece of plastic wrap on the surface will keep a "skin" from forming. Cool completely before using (it will thicken a bit more).

    It can keep in refrigerator up to one week.

Printable Recipe Card

About Sugar Free Lemon Curd

Course/Dish: Fruit Sauces
Other Tags: Quick & Easy, Healthy




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