STEWED RHUBARB

Stewed Rhubarb

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Joanne Sarver

By
@Jsar

It's about rhubarb time.

Rating:

★★★★★ 1 vote

Serves:
Serves 3
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make STEWED RHUBARB

Step-by-Step

  1. In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.

Printable Recipe Card

About STEWED RHUBARB

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free Low Sodium Soy Free



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