STEWED RHUBARB
Rating:
★★★★★ 1 vote
Serves:
Serves 3
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 6 c
- rhubarb, chopped
- 1 c
- sugar
- 2 Tbsp
- water
How to Make STEWED RHUBARB
- 1In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.
