STEWED RHUBARB

Stewed Rhubarb Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

It's about rhubarb time.

Rating:

★★★★★ 1 vote

Serves:
Serves 3
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6 c
rhubarb, chopped
1 c
sugar
2 Tbsp
water

How to Make STEWED RHUBARB

Step-by-Step

  • 1In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.

Printable Recipe Card

About STEWED RHUBARB

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free




Leave a Comment

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

JustaPinch
Kitchen Crew@JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

JustaPinch
Kitchen Crew@JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

promotion