STEWED RHUBARB

Stewed Rhubarb Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

It's about rhubarb time.

Rating:
★★★★★ 1 vote
Serves:
Serves 3
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 c
rhubarb, chopped
1 c
sugar
2 Tbsp
water

How to Make STEWED RHUBARB

Step-by-Step

  • 1In large saucepan, combine rhubarb, sugar and water, cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer uncovered and stirring occasionally, for about 15 minutes, or until slightly thickened and rhubarb is in threads. Let cool. It will keep up to five days in the refrig.

Printable Recipe Card

About STEWED RHUBARB

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium, Soy Free