spiced whole cranberry sauce

Name: Spiced Whole Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 25
Cuisine: American
Ingredients: 1 package(s) whole fresh cranberries, 12oz.; 1 cup(s) sugar; 1 cup(s) water; 1/4 teaspoon(s) cinnamon, ground; 1/8 teaspoon(s) ginger powder; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) salt; 2 tablespoon(s) fresh lemon juice

(3 RATINGS)

114 Pinches 1 Photo

David Brandon

Claudville, VA

Updated on Nov 7, 2012

Great tasting sauce with just a good hint of spice and tartness. I make this for Thanksgiving and Christmas every year and always hope to have some leftover just for me and the turkey! Try it and you won't regret it.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 25 serving(s)

Ingredients

1 package whole fresh cranberries, 12oz.
1 cup sugar
1 cup water
1/4 teaspoon cinnamon, ground
1/8 teaspoon ginger powder
1/8 teaspoon nutmeg
1/8 teaspoon salt
2 tablespoons fresh lemon juice

How To Make spiced whole cranberry sauce

Step 1

In a medium sauce pan combine all ingredients.

Step 2

Bring to a boil on stove then reduce heat to low and simmer 10 minutes til all berries have popped open. Mixture will thicken while cooking, remove from heat & cool.
Step 3

Pour in sealable containers and keep in refrigerator. Sauce will thicken naturally when cooled. Enjoy
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