sour apple - cranberry sauce

Name: Sour Apple - Cranberry Sauce
Prep time: 1 h
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) 12 oz raw cranberry's washed; 1 1/4 cup(s) sugar; 6 large granny smith apples (peeled,cored and diced); 1 1/2 cup(s) water; 3/4 cup(s) dried cranberries; 1 small lemon juice, fresh

(1 RATING)

36 Pinches 5 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Nov 21, 2012

My son loves cranberry sauce and he also Loves sour! So I found this recipe and added a few of my touches to it, and he fell in love with it. Hope you enjoy as much as he does :D

Rate

prep time 1 Hr

cook time 50 Min

method Stove Top

yield 10-14 people

Ingredients

1 package 12 oz raw cranberry's washed
1 1/4 cups sugar
6 large granny smith apples (peeled,cored and diced)
1 1/2 cups water
3/4 cup dried cranberries
1 small lemon juice, fresh

How To Make sour apple - cranberry sauce

Step 1

Rinse cranberries and place in a 5 Quart sauce pan, add sugar

Step 2

peel and chop apples, squeeze lemon juice from one small fresh lemon. add water
Step 3

Let simmer on Medium-high heat stirring often. After 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve. ****Can be saved in fridge for up to 2 weeks. Enjoy!!!!!
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