Sour Apple - Cranberry Sauce

Elizabeth Lancaster


My son loves cranberry sauce and he also Loves sour! So I found this recipe and added a few of my touches to it, and he fell in love with it. Hope you enjoy as much as he does :D


★★★★★ 1 vote

10-14 people
1 Hr
50 Min
Stove Top


  • 1 pkg
    12 oz raw cranberry's washed
  • 1 1/4 c
  • 6 large
    granny smith apples (peeled,cored and diced)
  • 1 1/2 c
  • 3/4 c
    dried cranberries
  • 1 small
    lemon juice, fresh

How to Make Sour Apple - Cranberry Sauce


  1. Rinse cranberries and place in a 5 Quart sauce pan, add sugar
  2. peel and chop apples, squeeze lemon juice from one small fresh lemon. add water
  3. Let simmer on Medium-high heat stirring often. After 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries.


    Cover and chill until ready to serve.

    ****Can be saved in fridge for up to 2 weeks. Enjoy!!!!!

Printable Recipe Card

About Sour Apple - Cranberry Sauce

Course/Dish: Fruit Sides Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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