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Sour Apple - Cranberry Sauce
5 photos of Sour Apple - Cranberry Sauce Recipe
12 oz raw cranberry's washed
granny smith apples (peeled,cored and diced)
lemon juice, fresh
How to Make Sour Apple - Cranberry Sauce
1Rinse cranberries and place in a 5 Quart sauce pan, add sugar
2peel and chop apples, squeeze lemon juice from one small fresh lemon. add water
3Let simmer on Medium-high heat stirring often. After 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries.
Cover and chill until ready to serve.
****Can be saved in fridge for up to 2 weeks. Enjoy!!!!!
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