My grandchildren love Nana's homemade applesauce. Today I used remnants left in my garage from November's last picks at our wonderful local orchard. I freeze mine in freezer Ziploc bags but you can also can if you prefer. Either way, you will have delicious fresh applesauce whenever you like.
This homemade applesauce recipe is delicious! It's so simple you'll find yourself forgetting about the jarred stuff and making it at home all the time. It's a great way to use apples that are about to go bad. The applesauce has a fabulous flavor of cinnamon with a hint of nutmeg. Your house will smell like fall while it's cooking. We never used a ricer to make a sauce like this and boy was it easy. Not having to peel the apples before cooking is a bonus. Stephanie suggests a certain type of apples but they weren't available in our region. We substituted with Granny Smith for tarter applesauce.