skinny pineapple cranberry sauce

Name: Skinny Pineapple Cranberry Sauce
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cranberries, fresh; 20 ounce(s) can crushed pineapple in it's own juice; 1/3 cup(s) sugar or agave

(4 RATINGS)

53 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 20, 2012

My sister Carol gave this recipe that she got from an elderly lady in her church. Even those that aren't crazy about cranberries seem to like them prepared this way. She uses splenda because her husband is a diabetic, but it is lower in sugar so we use either the sugar or agave.

Rate

prep time

cook time

method Stove Top

yield 10 serving(s)

Ingredients

8 ounces cranberries, fresh
20 ounces can crushed pineapple in it's own juice
1/3 cup sugar or agave

How To Make skinny pineapple cranberry sauce

Step 1

Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.

Step 2

Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about 10 minutes). Add crushed pineapples to cranberry sauce and cook one more minute. Allow to cool then place in a covered container and refrigerate overnight.
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