Skinny Pineapple Cranberry Sauce
How to Make Skinny Pineapple Cranberry Sauce
- Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid.
Add to sauce pan with sugar and bring to a boil.
- Place cranberries in a food processor or chopper and chop fine. Add to pan and stir well. Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
Add crushed pineapples to cranberry sauce and cook one more minute.
Allow to cool then place in a covered container and refrigerate overnight.