roasted sugarless applesauce

How To Make roasted sugarless applesauce

• Step 1
  Wash the apples thoroughly. Cut them in half and sprinkle the cut side with cinnamon. There is no need to remove the skin, stems, or seeds.
• Step 2
  Spray a short burst of PAM on a cookie sheet and wipe with a paper napkin to have only the slightest film on the sheet.
• Step 3
  Lay the apple halves on the cookie sheet cut side down. Bake at 350 until very soft.
• Step 4
  Put the mushy apples into a ricer or food mill to remove skins and seeds.
• Step 5
  This freezes well. For those who make their own baby food, don't add the cinnamon. Freeze in ice cube trays and store the cubes in baggies.
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