Red Tomato Chutney

Cindy Smith Bryson


This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish.
Believe it or not my favorite way to eat it is with fried green tomatoes! What a beautiful and delicious contrast...


★★★★★ 1 vote

makes 6 cups
10 Min
2 Hr
Stove Top


  • 1
    (16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes
  • 1 c
    light brown sugar
  • 1/2 c
    white sugar
  • 2 c
    finely chopped green pepper
  • 1 c
    finely chopped white onion
  • 2 Tbsp
  • 2 -10 dash(es)
    your fav hot pepper sauce
  • 1 tsp
    black pepper

How to Make Red Tomato Chutney


  1. In a heavy saucepan, stir together the tomatoes, brown and white sugars, green pepper, onion, ketchup, hot pepper sauce, and pepper. Cook at a simmer for about 2 hours, stirring frequently until thickened. Cool before serving. Keep refrigerated.

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About Red Tomato Chutney

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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