Red Tomato Chutney

Cindy Smith Bryson


This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish.
Believe it or not my favorite way to eat it is with fried green tomatoes! What a beautiful and delicious contrast...


★★★★★ 1 vote

makes 6 cups
10 Min
2 Hr
Stove Top


  • 1
    (16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes
  • 1 c
    light brown sugar
  • 1/2 c
    white sugar
  • 2 c
    finely chopped green pepper
  • 1 c
    finely chopped white onion
  • 2 Tbsp
  • 2 -10 dash(es)
    your fav hot pepper sauce
  • 1 tsp
    black pepper

How to Make Red Tomato Chutney


  1. In a heavy saucepan, stir together the tomatoes, brown and white sugars, green pepper, onion, ketchup, hot pepper sauce, and pepper. Cook at a simmer for about 2 hours, stirring frequently until thickened. Cool before serving. Keep refrigerated.

Printable Recipe Card

About Red Tomato Chutney

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 18 Comments & Reviews

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.