red tomato chutney

Name: Red Tomato Chutney
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 - (16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes; 1 cup(s) light brown sugar; 1/2 cup(s) white sugar; 2 cup(s) finely chopped green pepper; 1 cup(s) finely chopped white onion; 2 tablespoon(s) ketchup; 2 -10 dash(es) your fav hot pepper sauce; 1 teaspoon(s) black pepper

(1 RATING)

46 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Sep 17, 2013

This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish. Believe it or not my favorite way to eat it is with fried green tomatoes! What a beautiful and delicious contrast...

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield makes 6 cups

Ingredients

1 - (16 ounce) can whole tomatoes or may use equivalent of fresh tomatoes
1 cup light brown sugar
1/2 cup white sugar
2 cups finely chopped green pepper
1 cup finely chopped white onion
2 tablespoons ketchup
2 -10 dash your fav hot pepper sauce
1 teaspoon black pepper

How To Make red tomato chutney

Step 1

In a heavy saucepan, stir together the tomatoes, brown and white sugars, green pepper, onion, ketchup, hot pepper sauce, and pepper. Cook at a simmer for about 2 hours, stirring frequently until thickened. Cool before serving. Keep refrigerated.
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