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raspberry sauce for popsicles and ice cream

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

Serve over ice cream, include in Popsicle, pound cake or angel food cake.

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★★★★★ 1 Review

Ingredients For raspberry sauce for popsicles and ice cream

  • 1 pkg
    frozen raspberries (10 oz)
  • 1 1/2 tsp
    corn starch
  • 1/2 c
    red currant jelly
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How To Make raspberry sauce for popsicles and ice cream

  • 1
    Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.
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