Raspberry sauce for popsicles and ice cream
By
Stormy Stewart
@karlyn255
1
★★★★★ 1 vote5
Ingredients
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1 pkgfrozen raspberries (10 oz)
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1 1/2 tspcorn starch
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1/2 cred currant jelly
How to Make Raspberry sauce for popsicles and ice cream
- Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.