Raspberry sauce for popsicles and ice cream

1
Stormy Stewart

By
@karlyn255

Serve over ice cream, include in Popsicle, pound cake or angel food cake.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 pkg
frozen raspberries (10 oz)
1 1/2 tsp
corn starch
1/2 c
red currant jelly

How to Make Raspberry sauce for popsicles and ice cream

Step-by-Step

  • 1Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.

Printable Recipe Card

About Raspberry sauce for popsicles and ice cream

Course/Dish: Fruit Sauces
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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