raspberry sauce for popsicles and ice cream
★★★★★
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Serve over ice cream, include in Popsicle, pound cake or angel food cake.
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★★★★★
1
Ingredients For raspberry sauce for popsicles and ice cream
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1 pkgfrozen raspberries (10 oz)
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1 1/2 tspcorn starch
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1/2 cred currant jelly
How To Make raspberry sauce for popsicles and ice cream
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1Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.
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