Ingredients For raspberry sauce for popsicles and ice cream
frozen raspberries (10 oz)
1 1/2 tsp
red currant jelly
How To Make raspberry sauce for popsicles and ice cream
Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens slightly. Strain and chill.
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