Raspberry Orange Sauce
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
10 Min
Method:
Blend
Ingredients
- 2 c
- fresh raspberries
- 3/4 c
- powdered sugar, sifted
- 1/4 c
- orange liqueur (grand marnier, triple sec or cointreau)
- 1 Tbsp
- frozen orange juice concentrate, thawed
How to Make Raspberry Orange Sauce
- 1Place all ingredients in a blender or food processor. Process until smooth.
- 2NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
