raspberry orange sauce
A tasty sauce for pound cake or ice cream. Very easy to make.
No Image
prep time
10 Min
cook time
method
Blend
yield
4-6 serving(s)
Ingredients
- 2 cups fresh raspberries
- 3/4 cup powdered sugar, sifted
- 1/4 cup orange liqueur (grand marnier, triple sec or cointreau)
- 1 tablespoon frozen orange juice concentrate, thawed
How To Make raspberry orange sauce
-
Step 1Place all ingredients in a blender or food processor. Process until smooth.
-
Step 2NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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