pineapple sauce

Name: Pineapple Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) whipping cream; 1/4 cup(s) light corn syrup; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 3/4 teaspoon(s) corn starch; 8 ounce(s) can crushed pineapple ,drained reserve juice

(2 RATINGS)

132 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 14, 2013

This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too. Great on sweet potatoes, grilled chicken, pork burgers.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield about 2 cups

Ingredients

1/2 cup brown sugar, firmly packed
1/4 cup whipping cream
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla
3/4 teaspoon corn starch
8 ounces can crushed pineapple ,drained reserve juice

How To Make pineapple sauce

Step 1

In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
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