Pineapple Sauce

Pat Duran


This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too.
Great on sweet potatoes, grilled chicken, pork burgers.


★★★★★ 2 votes

about 2 cups
5 Min
10 Min
Stove Top


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  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    whipping cream
  • 1/4 c
    light corn syrup
  • 2 Tbsp
  • 1 tsp
  • 3/4 tsp
    corn starch
  • 8 oz
    can crushed pineapple ,drained reserve juice

How to Make Pineapple Sauce


  1. In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla.
    Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired.
    Great over pancakes and waffles.

Printable Recipe Card

About Pineapple Sauce

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy

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