Pineapple Sauce

Name: Pineapple Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 c brown sugar, firmly packed; 1/4 c whipping cream; 1/4 c light corn syrup; 2 Tbsp butter; 1 tsp vanilla; 3/4 tsp corn starch; 8 oz can crushed pineapple ,drained reserve juice

By Pat Duran
@kitchenChatter

This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too.
Great on sweet potatoes, grilled chicken, pork burgers.

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

about 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1/2 c

brown sugar, firmly packed
1/4 c

whipping cream
1/4 c

light corn syrup
2 Tbsp

butter
1 tsp

vanilla
3/4 tsp

corn starch
8 oz

can crushed pineapple ,drained reserve juice

How to Make Pineapple Sauce

Step-by-Step

In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla.
Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired.
Great over pancakes and waffles.