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Pineapple Sauce

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too. Great on sweet potatoes, grilled chicken, pork burgers.

►
serves about 2 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients

  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    whipping cream
  • 1/4 c
    light corn syrup
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 3/4 tsp
    corn starch
  • 8 oz
    can crushed pineapple ,drained reserve juice
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How To Make

  • 1
    In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
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