pineapple sauce
★★★★★
2
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food or pound cake too. Great on sweet potatoes, grilled chicken, pork burgers.
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Ingredients For pineapple sauce
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1/2 cbrown sugar, firmly packed
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1/4 cwhipping cream
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1/4 clight corn syrup
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2 Tbspbutter
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1 tspvanilla
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3/4 tspcorn starch
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8 ozcan crushed pineapple ,drained reserve juice
How To Make pineapple sauce
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1In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
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