Peach & Pepper BBQ Sauce

Brenda Brown


Found this in a Southern Living magazine a few yrs. ago.Great for giving away for gifts.I like it best on pork chops.


★★★★★ 1 vote

7- 1/2 pints
30 Min
20 Min


  • 2 c
    red sweet peppers,chopped
  • 1 c
  • 1 tsp
    crushed red pepper flakes
  • 2 clove
  • 1 Tbsp
    olive oil
  • 4 lb
    fresh peaches or 3-(16 oz.) pkg frozen unsweetened peach slices
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    lemon juice, fresh or bottled
  • 1 Tbsp
    soy sauce
  • 2 tsp
    grated fresh ginger
  • 1/4 tsp
  • 1 1/2 c
    packed light br. sugar
  • 1-5 1/2oz. can(s)
    peach or apricot nectar

How to Make Peach & Pepper BBQ Sauce


  1. In a lrg. skillet,cook sweet peppers,onion,red pepper flakes and garlic until just tender.Remove from heat.
  2. Use food processor or blender to finely chop peaches.Transfer peaches to a 6qt.dutch oven or kettle(should have about 7C peaches).
  3. Process the pepper mixture the same as peaches.Add to peach mixture in kettle.
  4. Add br. sugar,nector,vinegar,lenom juice,soy sauce,ginger & salt to peach and pepper mixture.
  5. Bring to a boil,reduce heat and simmer,uncovered 20 min.Stir occasionally.Remove from heat.At this point,freeze or can.Makes 7 half pints.

Printable Recipe Card

About Peach & Pepper BBQ Sauce

Course/Dish: Fruit Sauces Other Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #BBQ

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