peach & pepper bbq sauce

Wiggins, MS
Updated on Jul 20, 2011

Found this in a Southern Living magazine a few yrs. ago.Great for giving away for gifts.I like it best on pork chops.

prep time 30 Min
cook time 20 Min
method ---
yield 7- 1/2 pints

Ingredients

  • 2 cups red sweet peppers,chopped
  • 1 cup onions,chopped
  • 1 teaspoon crushed red pepper flakes
  • 2 cloves garlic,minced
  • 1 tablespoon olive oil
  • 4 pounds fresh peaches or 3-(16 oz.) pkg frozen unsweetened peach slices
  • 1/4 cup rice vinegar
  • 1 tablespoon lemon juice, fresh or bottled
  • 1 tablespoon soy sauce
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups packed light br. sugar
  • 1-5 1/2oz. cans peach or apricot nectar

How To Make peach & pepper bbq sauce

  • Step 1
    In a lrg. skillet,cook sweet peppers,onion,red pepper flakes and garlic until just tender.Remove from heat.
  • Step 2
    Use food processor or blender to finely chop peaches.Transfer peaches to a 6qt.dutch oven or kettle(should have about 7C peaches).
  • Step 3
    Process the pepper mixture the same as peaches.Add to peach mixture in kettle.
  • Step 4
    Add br. sugar,nector,vinegar,lenom juice,soy sauce,ginger & salt to peach and pepper mixture.
  • Step 5
    Bring to a boil,reduce heat and simmer,uncovered 20 min.Stir occasionally.Remove from heat.At this point,freeze or can.Makes 7 half pints.

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