Peach & Pepper BBQ Sauce

1
Brenda Brown

By
@Catnails

Found this in a Southern Living magazine a few yrs. ago.Great for giving away for gifts.I like it best on pork chops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
7- 1/2 pints
Prep:
30 Min
Cook:
20 Min

Ingredients

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2 c
red sweet peppers,chopped
1 c
onions,chopped
1 tsp
crushed red pepper flakes
2 clove
garlic,minced
1 Tbsp
olive oil
4 lb
fresh peaches or 3-(16 oz.) pkg frozen unsweetened peach slices
1/4 c
rice vinegar
1 Tbsp
lemon juice, fresh or bottled
1 Tbsp
soy sauce
2 tsp
grated fresh ginger
1/4 tsp
salt
1 1/2 c
packed light br. sugar
1-5 1/2oz. can(s)
peach or apricot nectar

How to Make Peach & Pepper BBQ Sauce

Step-by-Step

  • 1In a lrg. skillet,cook sweet peppers,onion,red pepper flakes and garlic until just tender.Remove from heat.
  • 2Use food processor or blender to finely chop peaches.Transfer peaches to a 6qt.dutch oven or kettle(should have about 7C peaches).
  • 3Process the pepper mixture the same as peaches.Add to peach mixture in kettle.
  • 4Add br. sugar,nector,vinegar,lenom juice,soy sauce,ginger & salt to peach and pepper mixture.
  • 5Bring to a boil,reduce heat and simmer,uncovered 20 min.Stir occasionally.Remove from heat.At this point,freeze or can.Makes 7 half pints.

Printable Recipe Card

About Peach & Pepper BBQ Sauce

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ




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