my favorite cranberries

Name: My Favorite Cranberries
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) water; 3 - whole cloves; 3 - whole allspice; 2 stick(s) cinnamon (3 inch); 1 - bag of cranberries (12 oz); - zest of one orange

(3 RATINGS)

107 Pinches 3 Photos

cassie thornburg

Brea, CA

Updated on Oct 16, 2011

Until I tasted this recipe, I never knew that Cranberries had such amazing and intense flavor! The best part is that you can (and should) make these a couple days in advance of eating them, which makes preparing for Thanksgiving a bit less stressful). These are the most delicious Cranberries you'll ever eat. www.trebleclefchef.blogspot.com

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 cups sugar
3/4 cup water
3 - whole cloves
3 - whole allspice
2 sticks cinnamon (3 inch)
1 - bag of cranberries (12 oz)
- zest of one orange

How To Make my favorite cranberries

Step 1

Bring sugar, water, cloves, allspice and cinnamon sticks to a boil in a 4 quart saucepan.

Step 2

Cook, stirring, until syrup is clear, about 3 minutes.
Step 3

Add cranberries and cook just until they begin to pop, about 5 minutes.
Step 4

Remove from heat, add orange zest and cool. Keep in refrigerator at least 3 days before serving.
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