Mum's Fresh Strawberry Topping
This little treat went on a dish of ice-cream when I was a kid and the tradition continues.
I thought I'd discovered Nirvana when I discovered cheesecake as an adult. With this topping, I was in heaven lol. Mind you the cherry pie filling makes a nice topping too ;) just too thick for my tastes.
- fresh strawberries
- sugar (or splenda)
How to Make Mum's Fresh Strawberry Topping
- 3Sprinkle 1 or 2 heaping tsp of sugar over berries and lightly mix. You want to see a little sugar on every berry. Adjust sugar to amount of strawberries. Cover with saran or a lid and put in the fridge for at least a few hours so the strawberry can absorb the sugar and produce a sauce. Stir once or twice. Overnight is best :)