Molded Cranberry

Vanessa "Nikita" Milare


I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year, I popped it out of the can & pressed it into a mold. I loved the way it came out. I will do this again for Christmas. My new family holiday favoirte.


★★★★★ 1 vote

5 Min


Add to Grocery List

  • 1 can(s)
    cranberries, chunchy
  • 1
    mold, of any kind
  • 1
    bowl, medium
  • ·
    plastic wrap
  • 1

How to Make Molded Cranberry


  1. Frist open the can & pour out the cranberry suace into the bowl. Gentle mix & break up the suace.
  2. Next carefully pour into the mold of your choice. Press into the mold evenly. Wrap the top with the plastic wrap & place in the ice box for 2 to 4 hours before serving.
  3. Then remove from ice box. Placs in a bowl of hot water to lossen the mold. Unwrap plastic wrap & place upside down on a plate. Gentle tap & wiggle free.

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