molded cranberry

Name: Molded Cranberry
Prep time: 5 min
Yield: 10
Ingredients: 1 can(s) cranberries, chunchy; 1 - mold, of any kind; 1 - bowl, medium; - plastic wrap; 1 - plate

(1 RATING)

35 Pinches 2 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 22, 2012

I have always loved having cranberry suace with my trukey & or chicken on Thanksgiving & Christmas. Only thing is I never tried to mold it. I use to just pop it out of the can & there you go. This year, I popped it out of the can & pressed it into a mold. I loved the way it came out. I will do this again for Christmas. My new family holiday favoirte.

Rate

prep time 5 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 can cranberries, chunchy
1 - mold, of any kind
1 - bowl, medium
- plastic wrap
1 - plate

How To Make molded cranberry

Step 1

Frist open the can & pour out the cranberry suace into the bowl. Gentle mix & break up the suace.

Step 2

Next carefully pour into the mold of your choice. Press into the mold evenly. Wrap the top with the plastic wrap & place in the ice box for 2 to 4 hours before serving.
Step 3

Then remove from ice box. Placs in a bowl of hot water to lossen the mold. Unwrap plastic wrap & place upside down on a plate. Gentle tap & wiggle free.
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