/ Fruit Desserts
Minted Peaches and Melons
cantaloupes, peeled, seeded, cut into 1/2 inch cubes
medium sized peaches, peeled, pitted, sliced
slivered almonds, toasted
How to Make Minted Peaches and Melons
1In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
2(At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
3Just before serving, toss with the mint.
4Serve cold or at room temperature.
Printable Recipe Card
About Minted Peaches and Melons