minted peaches and melons

Name: Minted Peaches and Melons
Ingredients: 2 small cantaloupes, peeled, seeded, cut into 1/2 inch cubes; 6 - medium sized peaches, peeled, pitted, sliced; 1/2 cup(s) slivered almonds, toasted; 1/2 cup(s) orange juice; 2 tablespoon(s) lemon juice; 1/4 cup(s) mint, fresh minced

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Ingredients

2 small cantaloupes, peeled, seeded, cut into 1/2 inch cubes
6 - medium sized peaches, peeled, pitted, sliced
1/2 cup slivered almonds, toasted
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup mint, fresh minced

How To Make minted peaches and melons

Step 1

In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.

Step 2

(At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.)
Step 3

Just before serving, toss with the mint.
Step 4

Serve cold or at room temperature.
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