mark's raspberry maple syrup
This is a recipe Mark made for his mom when she came to visit, and knowing I like raspberries, shared the recipe with me. You may want to strain the raspberries though to keep from dealing with the seeds. I have also tried this with blackberries...
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup crushed raspberries
- 2 cups maple syrup
How To Make mark's raspberry maple syrup
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Step 1Blend, serve on waffles, pancakes, French toast or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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