Maple Country Applesauce

1
tawnis wohlers

By
@Tawnis

I came up with this one on my own after altering a ball blue canning recipe for jam.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 pints
Prep:
25 Min
Cook:
20 Min

Ingredients

6 lb
apples, peeled, cored, and quartered
3 c
sugar
1/2 c
maple syrup

Step-By-Step

1Boil the apples til soft.
2Use a food processor until it is a chunky puree.
3put it back in the pot, add syrup and sugar.
4bring to a boil (212' F) and continue to boil slowly 5 more minutes.
5ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.

About Maple Country Applesauce