maple country applesauce

Name: Maple Country Applesauce
Prep time: 25 min
Cook time: 20 min
Yield: 5
Ingredients: 6 pound(s) apples, peeled, cored, and quartered; 3 cup(s) sugar; 1/2 cup(s) maple syrup

(1 RATING)

52 Pinches 1 Photo

tawnis wohlers

Buffalo, WY

Updated on Sep 23, 2011

I came up with this one on my own after altering a ball blue canning recipe for jam.

Rate

prep time 25 Min

cook time 20 Min

method ---

yield 5 pints

Ingredients

6 pounds apples, peeled, cored, and quartered
3 cups sugar
1/2 cup maple syrup

How To Make maple country applesauce

Step 1

Boil the apples til soft.

Step 2

Use a food processor until it is a chunky puree.
Step 3

put it back in the pot, add syrup and sugar.
Step 4

bring to a boil (212' F) and continue to boil slowly 5 more minutes.
Step 5

ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.
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