Maple Country Applesauce
How to Make Maple Country Applesauce
- 1Boil the apples til soft.
- 2Use a food processor until it is a chunky puree.
- 3put it back in the pot, add syrup and sugar.
- 4bring to a boil (212' F) and continue to boil slowly 5 more minutes.
- 5ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.