Maple Country Applesauce
How to Make Maple Country Applesauce
- Boil the apples til soft.
- Use a food processor until it is a chunky puree.
- put it back in the pot, add syrup and sugar.
- bring to a boil (212' F) and continue to boil slowly 5 more minutes.
- ladel into hot jars. process in boiling water bath about 20 minutes depending on your elevation.