The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!
cook time10 Min
juice from 2 lemons
How To Make
In a medium sized saucepan boil the sugar and water for five minutes
Add cranberries and boil for five minutes more until skins burst
Stir in marmalade and fresh squeezed lemon juice
Place in sealed container and refrigerate till serving time
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