Mama Freed's Cranberry Sauce

Katrina Freed


The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher that gave her this recipe back in 1951!


★★★★★ 1 vote

A crowd
10 Min
Stove Top


How to Make Mama Freed's Cranberry Sauce


  1. In a medium sized saucepan boil the sugar and water for five minutes
  2. Stir occasionally
  3. Add cranberries and boil for five minutes more until skins burst
  4. Stir in marmalade and fresh squeezed lemon juice
  5. Place in sealed container and refrigerate till serving time

Printable Recipe Card

About Mama Freed's Cranberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #Thanksgiving

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