lemon pudding sauce

How To Make lemon pudding sauce

• 1

  Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear.
• 2

  Stir in butter and sweetener.
• 3

  Note: original recipe is for a sauce, try 2 tablespoons cornstarch and divide among 3 dishes for a pudding/pie filling with one crumbled graham cracker and a shake of cinnamon in the bottom of each dish.
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