Lemon Pudding Sauce

Lemon Pudding Sauce Recipe

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Vicki Butts (lazyme)


Lemon Sauce may be served with cake, gingerbread, and crisp meringues with strawberries or other fruit (Pavlova is the common name in Australian cookbooks).


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1 cup
10 Min
20 Min
Stove Top


How to Make Lemon Pudding Sauce


  1. Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear.
  2. Stir in butter and sweetener.
  3. Note:
    original recipe is for a sauce, try 2 tablespoons cornstarch and divide among 3 dishes for a pudding/pie filling with one crumbled graham cracker and a shake of cinnamon in the bottom of each dish.

Printable Recipe Card

About Lemon Pudding Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Sugar
Regional Style: Australian

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