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grandma's cranberry sauce

★★★★★ 1 Review
myhauntedhouse avatar
By Joyce Vlietstra
from Paw Paw, MI

My grandma always made fresh cranberry sauce every Thanksgiving and Christmas. When I tried to find a recipe online all I could ever find was the kinds you had to cook, so I gave my mom a call and got grandma's recipe from her. Grandma always used an old fashioned grinder, which I don't have so I used my food processor and it seemed to work just fine.

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★★★★★ 1 Review
prep time 20 Min

Ingredients For grandma's cranberry sauce

  • 1 pkg
    whole cranberries
  • 1 md
    orange
  • sugar to taste
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How To Make grandma's cranberry sauce

  • 1
    Cut orange into pieces. Do not peel orange.
  • 2
    Put orange pieces and bag of cranberries into food processor. Run food processor until all pieces are chopped somewhere between fine and coarse.
  • 3
    Add sugar to taste. Serve. The cranberry sauce can be frozen, if you make too much or want to save some for later.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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