grand marnier cranberry sauce
(4 ratings)
Great with poultry. A bit of orange flavor and spices.
►
(4 ratings)
yield
10 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For grand marnier cranberry sauce
-
1/2 cgranulated sugar
-
1/2 clight brown sugar
-
1/2 cwater
-
1/2 corange juice
-
2 tspgrated orange zest
-
12 ozfresh cranberries
-
1/4 tsppumpkin pie spice
-
2 Tbspgrand marnier liqueur
How To Make grand marnier cranberry sauce
-
1In a medium saucepan over medium heat, combine sugars, water and orange juice. Stir constantly until sugars are dissolved.
-
2Add cranberries, orange zest and spices. Cook until cranberries have mostly popped, about 10 minutes, stirring constantly.
-
3Remove from heat and stir in Grand Marnier. Pour sauce into a bowl and cool. Sauce will thicken as it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT