Grand Marnier Cranberry Sauce

★★★★★ 2 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

Great with poultry. A bit of orange flavor and spices.

serves 10
prep time 5 Min
cook time 10 Min
method Stove Top


  •   1/2 c
    granulated sugar
  •   1/2 c
    light brown sugar
  •   1/2 c
  •   1/2 c
    orange juice
  •   2 tsp
    grated orange zest
  •   12 oz
    fresh cranberries
  •   1/4 tsp
    pumpkin pie spice
  •   2 Tbsp
    grand marnier liqueur

How To Make

  • 1
    In a medium saucepan over medium heat, combine sugars, water and orange juice. Stir constantly until sugars are dissolved.
  • 2
    Add cranberries, orange zest and spices. Cook until cranberries have mostly popped, about 10 minutes, stirring constantly.
  • 3
    Remove from heat and stir in Grand Marnier. Pour sauce into a bowl and cool. Sauce will thicken as it cools.

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