frozen whole lemons for seasoning
Okay, I know you're gonna think I'm CRAZY, but my husband's friend told him about this, and so my hubby went and got a fresh lemon at the grocery store and just threw it in the freezer. Once the lemon is completely frozen, you GRATE it, that's right I said grate, the whole thing, as you need it. He's been putting it on his salads, meats, etc. Just pull out the seeds as you run into them. In one fell swoop, you get juice and rind for flavoring your dishes.
prep time
2 Hr
cook time
method
---
yield
???
Ingredients
- 1 large lemon
How To Make frozen whole lemons for seasoning
-
Step 1Take your large lemon, place it in a freezer bag, and throw it in the freezer. Once frozen solid, grate onto salads, pasta, veggies, etc. as desired. Yup, that's it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Seasoning Mixes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#lemon
Keyword:
#seasonings
Keyword:
#rind
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