escalloped apples

Name: Escalloped Apples
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 - apples, peeled, cored and sliced; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) clove; 1/2 cup(s) raisins (or dried cranberries); 1/2 cup(s) walnuts, chopped; 1 teaspoon(s) vanilla; 1/2 cup(s) whole milk

(6 RATINGS)

30 Pinches 7 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 15, 2015

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

6 - apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins (or dried cranberries)
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

How To Make escalloped apples

Step 1

Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.

Step 2

Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
Step 3

Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
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