Escalloped Apples

Daily Inspiration S


The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.


★★★★★ 6 votes

20 Min
1 Hr


  • 6
    apples, peeled, cored and sliced
  • 1/2 c
  • 3 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    raisins (or dried cranberries)
  • 1/2 c
    walnuts, chopped
  • 1 tsp
  • 1/2 c
    whole milk

How to Make Escalloped Apples


  1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
  3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Printable Recipe Card

About Escalloped Apples

Main Ingredient: Fruit
Regional Style: American

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