Easy Berry Compote

Easy Berry Compote Recipe

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Melissa Anderson


Found on Facebook great sauce for muffins, ice creams, scones and pancakes


☆☆☆☆☆ 0 votes

One cup of sauce
25 Min
Stove Top


How to Make Easy Berry Compote


  1. Place fruit and juice in small saucepan and bring to medium heat.
  2. Once bubbling, reduce heat slightly and spoon to muddle and mush the fruit.
  3. Continue cooking and transfer to clean jar or container to cool. Store in the fridge and reheat to serve with muffin, ice cream, scones and pancake,

Printable Recipe Card

About Easy Berry Compote

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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