easy berry compote
Found on Facebook great sauce for muffins, ice creams, scones and pancakes
No Image
prep time
25 Min
cook time
method
Stove Top
yield
One cup of sauce
Ingredients
- 1 cup strawberries,raspberries and blueberries
- 3 tablespoons minutes maid light orange or fresh orange
How To Make easy berry compote
-
Step 1Place fruit and juice in small saucepan and bring to medium heat.
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Step 2Once bubbling, reduce heat slightly and spoon to muddle and mush the fruit.
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Step 3Continue cooking and transfer to clean jar or container to cool. Store in the fridge and reheat to serve with muffin, ice cream, scones and pancake,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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