diabetic glaze for meats and fish

Name: DIABETIC GLAZE FOR MEATS AND FISH
Prep time: 5 min
Ingredients: 1 jar(s) sugar free strawberry preserve; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) warm water; 1 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

53 Pinches 2 Photos

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Jan 11, 2012

I LIKE ADDIN FRUIT FLAVOR TO MEATS BUT MOST HAVE WAY TO MUCH SUGAR FOR ME....SO I CAME UP WITH THIS A HAM IS COOKIN WITH THIS ON AS I TYPE....THIS WOULD BE GOOD ON CHICHEN OR FISH TOO....

Rate

prep time 5 Min

cook time

method ---

yield SEVERAL

Ingredients

1 jar sugar free strawberry preserve
2 tablespoons dijon mustard
2 tablespoons warm water
1 teaspoon pumpkin pie spices
1/2 teaspoon cayenne pepper

How To Make diabetic glaze for meats and fish

Step 1

MIX ALL TOGETHER IN SMALL BOWL......BRUSH/SPOON ONTO MEAT/FISH DURIN LAST 20 MIN OF COOKIN.......
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