DeLena's Cranberry Sauce

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By Susan Feliciano
from Oak Ridge, TN

My daughter makes this every year. The recipe is on the back of the fresh cranberry package. If you stock up and freeze fresh cranberries, frozen ones will also work in this recipe. One change I have made is to substitute cranberry juice for the water. The finished product is even more flavorful! I have also used orange juice for a nice cran-orange flavor. White grape juice is another great option.

serves 2 cups
prep time 5 Min
cook time 10 Min
method Stove Top


  •   1 c
  •   1 c
    water or cranberry juice
  •   12 oz
    package fresh or frozen cranberries

How To Make

  • 1
    Combine sugar and water or juice in a medium saucepan. Bring to a boil; add cranberries, return to a full boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  • 2
    Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.