delena's cranberry sauce
My daughter makes this every year. The recipe is on the back of the fresh cranberry package. If you stock up and freeze fresh cranberries, frozen ones will also work in this recipe. One change I have made is to substitute cranberry juice for the water. The finished product is even more flavorful! I have also used orange juice for a nice cran-orange flavor. White grape juice is another great option.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 cups
Ingredients
- 1 cup sugar
- 1 cup water or cranberry juice
- 12 ounces package fresh or frozen cranberries
How To Make delena's cranberry sauce
-
Step 1Combine sugar and water or juice in a medium saucepan. Bring to a boil; add cranberries, return to a full boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
-
Step 2Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Thanksgiving
Ingredient:
Fruit
Diet:
Vegan
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes