Debbi's Homemade Applesauce
By
Debbi West
@dwest
1
This is a semi-tart applesauce. If you can't find Staymen apples, granny smith will do but you may need to add some sugar to tame the tartness.
(Note: 42 pounds is equal to 1 bushel of apples.)
(Note: 42 pounds is equal to 1 bushel of apples.)
Rating:
★★★★★ 1 vote5
Method:
Canning/Preserving
Ingredients
-
42 lbstaymen apples
-
21 lbred delicious apples
-
2 galapple cider or apple juice
-
·water, if needed to cover
How to Make Debbi's Homemade Applesauce
- Peel, core, and cube apples into a large stock pot. (note: I have to do this in several batches.) Cook apples on stove top until soft. Run apples through a food mill. At this point you can stir in cinnamon, if desired. Pour into pint size or quart-sized jars and process in a water bath for 20 minutes.
