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42 lbstaymen apples
21 lbred delicious apples
2 galapple cider or apple juice
·water, if needed to cover
How to Make Debbi's Homemade Applesauce
- Peel, core, and cube apples into a large stock pot. (note: I have to do this in several batches.) Cook apples on stove top until soft. Run apples through a food mill. At this point you can stir in cinnamon, if desired. Pour into pint size or quart-sized jars and process in a water bath for 20 minutes.