Cranberry Syrup

Name: Cranberry Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 1 c cranberries; 2 c water; 2 c maple syrup; 1 cinnamon stick

By Carol Junkins
@CarolAJ

This syrup would be great with the Cranberry Waffles I submitted earlier. Low fat for both these recipes too !

I have a Cranberry waffle recipe posted as well.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Makes 2 1/2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c

cranberries
2 c

water
2 c

maple syrup
1

cinnamon stick
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How to Make Cranberry Syrup

Step-by-Step

Boil cranberries in water until soft. Drain in fine sieve, then mash cranberry pulp through sieve and return to cooking pot. Add maple syrup and cinnamon stick to cranberry pulp. Warm over medium-low heat for 10 minutes. Serve hot over waffles or pancakes.
I have also posted a Cranberry waffle recipe that goes with this syrup.

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About Cranberry Syrup

Course/Dish: Fruit Sauces

Main Ingredient: Fruit

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtags: #cinnamon #stick

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