cranberry sauce ~ make your own
Sometimes I run out of cranberry sauce ~ well if you know me it happens alot! Well I always have frozen cranberries in the freezer sooo I make my own. Now you can too !
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
as side dish
Ingredients
- 1 cup sugar
- 1 cup water
- 1 package 12-ounce fresh cranberries rinsed and drained
How To Make cranberry sauce ~ make your own
-
Step 1Combine water and sugar to a medium sauce pan Bring to a boil, add cranberries and return to boil. Reduce the heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature . Refrigerate until serving time. Makes 2 1/4 cups. -
Step 2How easy huh? But we never think of doing this.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sugar
Keyword:
#fresh cranberries
Keyword:
#or frozen cranberries
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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