Real Recipes From Real Home Cooks ®

cranberry sauce ~ make your own

★★★★★ 2
a recipe by
Carol Junkins
Hanson, MA

Sometimes I run out of cranberry sauce ~ well if you know me it happens alot! Well I always have frozen cranberries in the freezer sooo I make my own. Now you can too !

★★★★★ 2
serves as side dish
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cranberry sauce ~ make your own

  • 1 c
  • 1 c
  • 1 pkg
    12-ounce fresh cranberries rinsed and drained

How To Make cranberry sauce ~ make your own

  • 1
    Combine water and sugar to a medium sauce pan Bring to a boil, add cranberries and return to boil. Reduce the heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature . Refrigerate until serving time. Makes 2 1/4 cups.
  • 2
    How easy huh? But we never think of doing this.