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cranberry raspberry orange cranberry sauce

(1 RATING)
45 Pinches
cwill0 avatar
Germantown, WI
Updated on Nov 30, 2011

Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.

prep time 10 Min
cook time 30 Min
method ---
yield 6 +

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • 6 ounces fresh raspberries
  • 1 can mandarin oranges

How To Make cranberry raspberry orange cranberry sauce

  • Step 1
    Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
  • Step 2
    Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
  • Step 3
    Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
  • Step 4
    Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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