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cranberry raspberry orange cranberry sauce

★★★★★ 1 Review
cwill0 avatar
By Carol Will
from Germantown, WI

Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.

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★★★★★ 1 Review
serves 6+
prep time 10 Min
cook time 30 Min

Ingredients For cranberry raspberry orange cranberry sauce

  • 12 oz
    fresh cranberries
  • 1 c
    sugar
  • 1 c
    water
  • 6 oz
    fresh raspberries
  • 1 can
    mandarin oranges

How To Make cranberry raspberry orange cranberry sauce

  • 1
    Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
  • 2
    Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
  • 3
    Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
  • 4
    Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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