Cranberry Raspberry Orange Cranberry Sauce

Cranberry Raspberry Orange Cranberry Sauce Recipe

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Carol Will


Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it off. Try it on top of plain oatmeal, adds that zip you need to breakfast.


★★★★★ 1 vote

10 Min
30 Min


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  • 12 oz
    fresh cranberries
  • 1 c
  • 1 c
  • 6 oz
    fresh raspberries
  • 1 can(s)
    mandarin oranges

How to Make Cranberry Raspberry Orange Cranberry Sauce


  1. Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
  2. Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
  3. Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
  4. Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.

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